Invitation for Easter brunch on Sunday, April 5th, from 10 am to 2 pm, hosted by Claudine, surrounded by plates of breakfast foods including eggs, steak, waffles, macarons, and drinks on a wooden table.
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Illustration of a rabbit with a bow around its neck, surrounded by flowers and a decorative egg, all in white lines on a black background.

Join us for Easter Brunch on Sunday, April 5th, from 10 AM to 2 PM, as we bring back our most beloved brunch and Tea Time favorites, thoughtfully prepared and beautifully served.

  • Steak sliced on a white plate with crispy potatoes and sunny side up eggs, garnished with microgreens.

    Steak Frites & Eggs

  • Close-up of chicken and waffles topped with sliced jalapeños and peppers on a white plate with a fork.

    Chicken & Waffles

  • Shrimp served over creamy grits garnished with herbs.

    Shrimp & Grits

  • Close-up of a colorful salad with blackberries, beets, greens, sunflower seeds, and herbs on a white plate.

    Berry Beat Salad

  • Close-up of a cheeseburger with melted cheese, pickles, and a sesame seed bun topped with an olive and a skewer, served with French fries on a white plate.

    Le Burger

  • Chicken Paillard

    Chicken Paillard

  • Hard boiled eggs topped with yellow potato salad or mousse, garnished with black caviar and green herbs, served on a white plate.

    Deviled Eggs

  • Close-up of a slice of French toast topped with strawberries, blueberries, whipped cream, powdered sugar, and strawberry syrup on a white plate.

    French Toast

  • Three-tiered serving tray with assorted desserts, finger sandwiches, and flowers, surrounded by tea cups and saucers on a wooden table.

    Tea Time Service